Sunday Brunch
Join us for breakfast Sundays May through the end of October 10:00-2:00.
Enjoy your breakfast while you look out onto the orchard or visit with your friends over coffee in our taproom.
We offer a standing menu that includes made to order frittatas, breakfast burritos and many more breakfast favorites in addition to a different delicious Sunday Special Feature each week.
Biscuits & Gravy, Crème Brulée French Toast and Peach Ambrosia Waffles are just a few of the Sunday specials. Have a freshly baked caramel roll or blueberry muffin with your morning coffee, Cimosas or Cider Marys.
If breakfast is not your craving, we have sandwiches, pizzas and our hard cider salsa with cheesy chips. We do appreciate reservations for large groups. Kids and pets are welcome and the full cider menu is also available on Sundays.
Breakfast Menu
BYO Frittata
Open faced omelet with your choice of 1meat, 2 veggies and 1 cheese. Served with choice of 2 slices of toast, 2 pancakes or cheesy potatoes. Additional frittata ingredients can be added for an additional charge.
Frittata Choices: bacon, sausage, ham, green onions, tomatoes, bell pepper jalapeño rings, Cheddar, Swiss, Pepper Jack or American cheese.
Ham & Cheese Frittata
Open faced omelet with ham and your choice of cheese. Comes with choice of 2 slices of toast, 2 pancakes or cheesy potatoes.
American Breakfast
2 eggs fried or scrambled with cheesy potato casserole and your choice of 2 slices of toast or 2 pancakes. Comes with strips of bacon and sausage patties. Add cheese to your eggs for an additional charge.
Breakfast Burrito
Large flour tortilla filled with scrambled eggs, green onions, bell peppers, tomatoes, jalapeno rings and your choice cheese and meat. Served with a side potato casserole and salsa cup.
Warm Wild Rice Bowl
Wild rice with sweet cream. Topped with fresh berries, toasted pecans and brown sugar. Comes with your choice of bacon, sausage patties or 2 fried or scrambled eggs. A lighter start to your day.
The BEST Cinnamon & Sugar Toast
2 thick slices of brioche, cinnamon and sugar and a little something extra done special. Comes with fresh berries.
Not Feeling Breakfast?
Peanut Butter Cubano
Layers of ham and bacon with cheddar cheese and dill pickle slices with a tangy-sweet honey peanut butter sauce. Grilled on sour dough. Served with cheesy potatoes and a pickle spear.
Grilled Cheese
American, cheddar and Swiss cheese on your choice of bread. Served with cheesy potatoes and a pickle spear.
Add ham, bacon or an egg for an extra cost.
Cheesy Chips w/ Hard Cider Salsa
Cheesy Chips w/ Hard Cider Salsa Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat. Ask for a side of jalapenos for a little extra heat.
Small Tummies
Wee Breakfast Burrito
1 grilled flour tortilla with scrambled eggs and cheddar with your choice of meat. Comes with salsa cup for dipping and a smaller size of potato casserole.
Fairy Pancakes
3 small pancakes with rainbow sprinkles and whipped cream with your choice of meat. Served with syrup and butter and a smaller size of potato casserole.
Toad in the Hole
Grilled sour dough bread with an egg plopped in the middle with a bit of cheddar cheese. Comes with your choice of meat and a smaller size of potato casserole.
Cheesy Wheezy
American cheese on grilled sour dough. Served with potato chips pickle spear and a child-size sundae.
Cheesy Armadillo
Cheddar cheese gilled between a flour tortilla. Comes with potato chips, pickle spear and a child-size sundae.
Pepperoni or Cheese Pizza
7” pizza. Comes with potato chips and a child-size sundae.
TAPROOM AND CIDERY Hours of Operation
Fridays 6-9 | Saturday 1-9 | Sundays 10-2
Kids and dogs are welcome
Cottonwood Cider House
14481 25th Street Southeast
Ayr, ND 58007
Stacy Nelson-Heising, Owner
Taproom and Event Manager | Head Chef
701-866-9913
Daniel Heising, Owner
Cider House Manager | Cider Maker
701-866-9168