Surf and Turf

Lobster Bisque Pot Pie
Lobster meat in a creamy sherry sauce with peas, carrots celery and onions. Topped with crisp buttery puff pastry. Comes with scalloped corn and a kale/spring greens side salad with lemon vinaigrette and dates and parmesan shaves.

Shaved Steak Stacker
Thinly sliced sirloin topped with creamy horseradish sauce cheddar, sliced tomato, chimichurri sauce and arugula on a toasted Kaiser roll. Comes with scalloped corn and a kale/spring greens side salad with lemon vinaigrette and dates and parmesan shaves.

*Kid’s meal available. Ask your server for today’s selection.*

Spinach Dip
Spinach mixed with sour cream and seasonings with water chestnuts for a little crunch. Served chilled with assorted crackers.

Bacon-Date Quesadilla
A grilled quesadilla layered with mozzarella cheese chopped Medjool dates and crisp bacon. Served with a tangy pistachio cream for dipping.

Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.

Chocolate Stout Cake
Very rich chocolate cake encased in dark chocolate ganache with sweetened strawberry sauce.

Lemon Crème Brulee
Lemon-zested custard with a brown sugar crunch. Served with a lemon square.