Prosciutto and Wild Mushrooms

Prosciutto and Wild Mushroom Pasta
Julienne prosciutto and mushroom blend in a creamy bechamel sauce with fettucine noodles. Seved with a Caprese salad and crusty bread.

Baked Ziti
Tangy house-made beef marinara tossed ziti noodles with dollops of ricotta cheese, baked in the oven with broiled mozzarella cheese. Seved with a Caprese salad and crusty bread.

*Kid’s meal available. Ask your server for today’s selection.*

Sweet and Salty Lavosh
Crips lavosh cracker topped with Havarti cheese sliced grapes, fresh rosemary and prosciutto. Finished with a balsamic drizzle.

Charcutier Board
Ricotta Cheese topped w/ Spiced Nuts Honey & Fresh Basil
Prosciutto wrapped Melon w/ Balsamic Drizzle
Caponata(roasted eggplants and red peppers tomatoes, olives and capers)
Green Goddess Cheese Spread
Comes with banquettes, crackers, fruit and olives.

Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.

Ask for a side of jalapenos for a little extra heat.

Amaretto Sabayon with 3 Berry Compote
Silky Amaretto spiked custard topped with toasted sliced almonds, on top strawberries, blackberries and blueberries. This dessert is luxury in every bite.

Gianduia Mousse Slice
Very dense, sweet and nutty with dark chocolate and toasted hazelnuts. Topped with creamy chilled Frangelico crème anglaise.