Mexican

Birria Tacos
Beef shanks stewed in chipotle peppers, adobo sauce, paprika and oregano. Served in a grilled flour tortilla. Topped with Cotija cheese, cilantro, chopped onions and tomatoes and lime wedges. Comes with Jicama-Melon salad and Mexican rice.

Street Corn-Shrimp Pasta
Roasted corn, cilantro and pan sautéed shrimp in an avocado cream sauce tossed with penne pasta. Topped with fresh pico de gallo and Cotija cheese. Comes with Jicama-Melon salad and Mexican rice.

*Kid’s meal available. Ask your server for today’s selection.*

Garlicy Corn and Cheese Bread
Chewy ciabatta bread, topped with a roasted garlic butter spread chili-spiced roasted corn and broiled mozzarella cheese. Finished with a hot honey drizzle.

Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.

Margarita Pie
Lime zested and creamy. Topped with fresh strawberries marinated in triple sec.

Maple Cream Flan
Creamy maple infused custard with caramel, poached pears and a biscochito cookie.

Orange-Anise Pound Cake
Warm anise-spiced pound cake, grilled and topped with Dreamsicle ice cream and dulce del leche.