Chili-Braised Chicken Tostadas Chicken breasts and thighs, slow roasted with cumin, cinnamon, tomatoes and chipotle peppers. Comes with crisp tostadas and a cabbage slaw for topping. Served with a salad tossed in cumin-avocado- pineapple vinaigrette with thinly sliced red onions, avocado and pineapple chunks and Mexican corn pudding.
Giant Stuffed Burrito
A very large flour tortilla filled with ground beef taco meat, rice and beans cheddar cheese, black olives, red onions and pico de gallo. Grilled and topped with avocado cream and jalapenos. Served with a salad tossed in cumin-avocado-pineapple vinaigrette with thinly sliced red onions, avocado and pineapple chunks and Mexican corn pudding.
*Kid’s meal available. Ask your server for today’s selection*
Charcutier Board
Goat Cheese topped w/ Spicy Salsa Negra
Beet Humus w/ pita chips
Spanish Meatball
Manchego Cheese w/ Honeyed Pomegranate
and Apricot Compote
Comes with assorted crackers and baguettes.
Mexican Street Corn Dip
Grilled sweet corn mixed with red onion, cilantro, lime and Cotija cheese. Served warm with tortilla chips. Not too spicy.
Kick-up the heat w/ a side of jalapeños.
Carrot Quesadilla
Carrot shreds sautéed in butter with onions and cumin. Toasted in a flour tortilla shell with cheddar cheese. Served freshly made pico di gallo.
Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.
Ibarra Chocolate Cake
Moist chocolate cake with flavors of cinnamon, almond and cayenne. Topped with oven roasted banana custard and hibiscus reduction.
Flan with Fresh Berries
Vanilla bean studded custard with a chilled caramel sauce. Served with sweetened fresh berries.
Stacy Nelson-Heising
Orchard Manager
701-866-9913
Daniel Heising
Cider House Manager
701-866-9168
Cottonwood Ciderhouse
14481 25 Street Southeast
Ayr, ND 58007