Mexican

Double Pork Carnitas
Slow braised pork butt and pork belly, spiced with cumin and oregano. Pulled and served with tortillas, chopped cabbage, onions, tomatoes, cilantro and lime wedges. Comes with black bean salad and Spanish rice.

Lobster, Roasted Corn and Bacon Cream
Cavatappi pasta tossed with chunks of lobster meat, roasted corn and a bacon cream sauce with a hint of spice. Comes with black bean salad and Spanish rice.

*Kid’s meal available. Ask your server for today’s selection.*

Warm Layer Dip
Layers of warm cheesy queso Mexican pinto beans, chopped onions, lettuce black olives, green onions, jalapenos and avocados. Served with tortilla chips.

Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made hard cider salsa.
Ask for a side of jalapenos for a little extra heat.

Tres Leches Cake
Very moist cake, soaked in 3 milks. Topped with raspberry compote and real whipped cream.

Chocolate Flan with Hibiscus Coulis
Chocolate custard with a chilled caramel and tangy hibiscus sauce. Comes with a cherry-pistachio Mexican wedding cookie.