French

Croque Monsier
Toasted sour dough bread topped with Dijon-bechamel sauce, black forest ham and Swiss cheese. Broiled and bubbly hot. Served with a classic French Bistro salad with walnuts and a hard cider vinaigrette.

Beef Short Rib Daube Stew
Short ribs roasted in red wine and rosemary with carrots and potatoes. Slow simmered in a hearty beef-tomato stock. We highly recommend you add the side of green olives. Served with a classic French bistro salad with walnuts and hard cider vinaigrette dressing.

*Kid’s meal available. Ask your server for today’s selection.*

Cheese Plate
Blue cheese drizzled with honey. Come with sliced strawberries toasted walnuts and assorted crackers and baguettes.

Ratatouille
The season’s freshest tomatoes and vegetables, richly spiced. Topped with parmesan cheese and served with crusty bread.

Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our house-made chunky Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.

Chocolate Mousse
Ultra-rich dark chocolate custard with real whipped cream and fresh raspberries. Just the right amount of sweetness to finish a meal.

Fresh Fruit Galette
Single crusted free form pie made with chef’s choice of fresh fruit. Served warm with vanilla ice cream.