Fallicious

Butternut Squash Lasagna
Butternut squash, layered with pasta, rich béchamel sauce, sauteed spinach and toasted hazelnuts. Comes with and Italian sausage link, roasted beet and goat cheese salad and crusty bread.

Turkey, Brie and Cranberry Chutney Sami
Grilled sour dough bread with sliced turkey, brie cheese and cranberry chutney. Comes with cheesy potato gratin and roasted beet and goat cheese salad with crusty bread.
Add applewood bacon.

Pimento Cheese-Tomato Grilled Cheese
House-made pimento cheese spread and late summer garden tomato slices on grilled sour dough bread accompanied with Chef Stacy’s tomato ketchup for dipping. Comes with cheesy potato gratin and roasted beet and goat cheese salad with crusty bread.
Add applewood bacon.

*Kid’s meal available. Ask your server for today’s selection.*

Potato Chip Tower
Kettle cooked sea salt potato chips drizzled with crisp salami shreds and spiced hot honey butter.
Pear Stilton Strudel Buttery phyllo shell with tangy pear jam, Stilton blue cheese and toasted walnuts. Paired with spring greens lightly coated in olive oil and balsamic vinegar.

Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.

Spiced Brown Butter Apple Tart
Rustic orchard fresh apple butter tart with flavors of star anise cinnamon, cloves and honey. Served warm with vanilla ice cream.

Maple Carrot Cake
Spiced carrot cake with layers of maple butter-cream. Comes with maple nut ice cream with walnut caramel sauce.

Apple Cranberry Crisp
Apples from our orchard mixed with cranberry compote. Topped with an oatmeal crunch. Served warm with your choice of vanilla ice cream or whipped cream.