East Coast

Lobster Roll
Chucks of lobster meat lightly dressed in lemony mayonnaise with a hint of butter. Connecticut and Maine-style iconic sandwich with a touch of the best from both worlds! Served in a toasted New-England bun. Comes with Boston molasses baked bean, Harvard beets and potato chips.

Philly Cheesesteak
Seasoned sirloin topped with hard cider cheese sauce and sauteed peppers and onions. Served in a grilled hoagie bun. Comes with Boston molasses baked bean, Harvard beets and potato chips.

Buffalo Chicken Mac & Cheese
Rich and creamy cheese sauce and elbow macaroni. Topped with chunks of chicken tossed in Frank’s buffalo sauce, blue cheese crumbles, buttery bread crumbs and green onions. Comes with Boston molasses baked bean and Harvard beets

*Kid’s meal available. Ask your server for today’s selection.*

Our Famous Cornbread
Chef Stacy’s special cornbread topped with pork belly and pepper compote with a little heat. Made even better with a drizzle of warm honey butter. Comes with assorted pickles.

Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made Hard Cider Salsa with a bit of heat.
Ask for a side of jalapenos for a little extra heat.

Brown Butter Apple Cake
Moist spice cake with apple slices, brown butter glaze and warmed salted caramel sauce.

Boston Cream Pie
Mini Cake Layers of butter cake vanilla custard and chocolate. Served with blueberry-orange zested compote.