Pasta Primavera and Garlicky Shrimp
Linguine pasta tossed with asparagus, grape tomatoes, peas baby Bella mushrooms and shrimp in a garlic-lemon-parmesan butter cream sauce. Can be made to suit your taste. Just ask your server. Comes with a chopped green goddess salad and artisanal roll.
Chicken Tetrazzini
Classic American hotdish. White and dark meat chicken with pasta. Mixed with baby Bella mushrooms, chopped onions and celery peas and house-made sherry bechamel sauce. Served bubbly topped with buttered bread crumbs. Comes with a chopped green goddess salad and artisanal roll.
Polynesian Pulled Pork Stacker
Tangy and a little sweet, slow roasted pork shoulder with flavors of ginger, garlic. Topped with pineapple slaw and sweet chili sauce and served on a potato roll. Comes with a chopped green goddess salad and artisanal roll.
*Kid’s meal available. Ask your server for today’s selection.*
Taco Dip
Taco seasoned hamburger, chili beans and green olives, mixed with a picante cheese sauce. Served with tortilla chips.
Kick-up the heat. Add jalapenos.
Cheesy Chips w/ Hard Cider Salsa
Tortilla chips topped with cheddar cheese, melted for maximum gooeyness. Served with our chunky house-made hard cider salsa.
Ask for a side of jalapenos for a little extra heat.
Carrot Cake
Layers of spice cake, with walnuts coconut and cream cheese crystalized ginger frosting.
Grasshopper Pie
Cholate crumb crust filled with minty fluff.
Rhubarb Meringue
Sweet and tart rhubarb custard on top buttery shortbread crust, topped with meringue.
Stacy Nelson-Heising
Orchard Manager
701-866-9913
Daniel Heising
Cider House Manager
701-866-9168
Cottonwood Ciderhouse
14481 25 Street Southeast
Ayr, ND 58007