At Cottonwood Farm, we believe that each apple cultivar produces its own unique apple that differs in size, color, texture, and taste. No two apple trees or apples are alike, and each apple has its own special flavor. Our goal to create amazing hard cider requires a variety of apples for juicing, resulting in a more complex fermented cider flavor. We’ve got apples that are tart, sweet, tangy, and mild. Flavors necessary for a great glass of cider.
There are over 40 apple cultivars growing in our orchard. Here is a list of each of our apples and their attributes.