Our Taproom and Cidery are Open the End of May to the Last Week of October
Fridays 6-9 | Saturday 1-9 | Sundays 10-2
Kids and dogs are welcome
Eat and Drink
Creatively Crafted Cuisine That Pairs Perfectly with Cider.
Head Chef Stacy prides herself on offering menus that are not just your average everyday restaurant options. Stacy’s menus are more like edible expressions of culture and tradition. Her menus are inspired by ethnic cuisines and homestyle cooking. You’re not just enjoying a meal at Cottonwood Cider House, you’re in for a gastronomical experience.
For information and the latest menu check our Facebook page, updated Tuesdays or call Cottonwood Cider House.
Some of our menu is gluten-free and vegetarian friendly.
Food photography taken by Gary Lundberg and Cottonwood Cider House.
Friday – Saturday Menu
Come back weekly for a new menu.
Weekend menus are posted on Tuesdays.
Learn about the Friday & Saturday menu on Facebook or call us.
Sunday Brunch
Join us for breakfast Sundays May through the end of October 10:00-2:00. Enjoy your breakfast while you look out onto the orchard or visit with your friends over coffee in our taproom.
TAPROOM AND CIDERY Hours of Operation
Fridays 6-9 | Saturday 1-9 | Sundays 10-2
Kids and dogs are welcome
Cottonwood Cider House
14481 25th Street Southeast
Ayr, ND 58007
Stacy Nelson-Heising, Owner
Taproom and Event Manager | Head Chef
701-866-9913
Daniel Heising, Owner
Cider House Manager | Cider Maker
701-866-9168