Our Taproom and Cidery are Open the End of May to the Last Week of October
Fridays 6-9 | Saturday 1-9 | Sundays 10-2
Kids and dogs are welcome
Cottonwood Cider House
Fan favorite ciders, experimental batches, or an exciting new flavor. Cottonwood’s ciders are made in house by our lead cider maker, Dan Heising. Our ciders can be savored at the taproom in Ayr, purchased at a market or ordered online.
However you want to experience the cider love. We’ve got you covered!
Eat and Drink
You are in for a delicious culinary treat when you join us for our weekend meals and/or Sunday Brunch. Each menu is thoughtfully crafted by our Head Chef, Stacy Heising.
You will never eat the same thing twice in one Cider House Season!
Kids & dogs are welcome at the Cottonwood Cider House!
We offer non-alcoholic beverages and food items made especially for smaller tummies.
The Farm
As North Dakota’s first Cidery, Cottonwood Cider House crafts its cider from apples grown by Cottonwood Farm.
Located by Ayr, ND, Cottonwood Farm is a fourth generation family-owned farm and the state’s largest commercial organic mixed fruit orchard.
TAPROOM AND CIDERY Hours of Operation
Fridays 6-9 | Saturday 1-9 | Sundays 10-2
Kids and dogs are welcome
Cottonwood Cider House
14481 25th Street Southeast
Ayr, ND 58007
Stacy Nelson-Heising, Owner
Taproom and Event Manager | Head Chef
701-866-9913
Daniel Heising, Owner
Cider House Manager | Cider Maker
701-866-9168